Tomato Ketchup

- Minimum Order Quantity
- 20mt Ton
- Price
- 700-800 USD ($)/Ton
Tomato Ketchup is the tomato ketchup which is widely used as a dip for various food items such as sandwiches, burgers, fries, and also in cooking various recipes. This is made using qualitative tomatoes hand picked by our personnel and processed using top notch machinery at our unit. Tomato Ketchup is offered in a transparent bottle with a red color cap on it. This is known for its sweet and tangy flavour, quality, purity and a long shelf life as well.
Specification
Inspection item | Standard | ||
Sensory characteristics | Color and luster | Product should be uniformly bright tomato(red) color, free from discoloration | |
Impurity | Shall be free from pits, skins, dirt and other foreign material | ||
Apperance | The sauce body is fine and smooth, bostwick is moderate, no additives | ||
Physical & Chemical characteristics | Brix | 36-38%, 28-30% | 30-32%, 28-30% |
Break | Cold break | Hot break | |
Lycopene(mg/100g) | >50 | >50 | |
Bostwick(cm/30sec) | 6-9 | 3-6 | |
Color A/B | >2.1 | >2.1 | |
Howard Mold Count | <50 | <50 | |
Total Acid(citric acid dry material) | <10 | <10 | |
pH | 4.0-4.4 | 4.0-4.4 | |
Microbiological characteristics | TPC cfu/g | <100 | |
Coliforms MPN/g | <3 | ||
Molds cfu/g | <20 | ||
Yeast cfu/g | <20 | ||
Heavy Metal | As(Arsenic) mg/kg | <0.1 | |
Pb(Lead) mg/kg | <0.2 | ||
Cu(Copper) mg/kg | <0.5 | ||
Certifications | Haccp, ISO, Kosher | ||
Packaging | In 220 liter aseptic bags in steel drum with easy open lid, about 235kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands. | ||
Storage Condition | Sweep, Dry, Well ventilated, avoid insolation | ||
Shelf Life | 24 months from the production date under appropriate storage conditions |
- Supply Ability
- 2000000 Ton Per Month
- Delivery Time
- 10-15 Days